larding pork

См. также в других словарях:

• Larding — Lard Lard, v. t. [imp. & p. p. {Larded}; p. pr. & vb. n. {Larding}.] [F. larder. See {Lard}, n.] 1. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard… …   The Collaborative International Dictionary of English

• loin pork — филейная свинина fresh pork свежая свинина salt pork солёная свинина pork roast жареная свинина belly pork грудинная свинина larding pork сальная свинина …   English-Russian travelling dictionary

• Barding and larding — are techniques of adding fat to a lean piece of meat for roasting to increase its tenderness and moisture.Barding consists of laying strips of bacon or other fats over a roast, typically a game bird.Larding consists of inserting lardons, strips… …   Wikipedia

• Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared …   Wikipedia

• Mavželj — (minced pork filling in net) is a national Slovene dish. It is known mostly in Slovene Carinthia and also in Upper Carniola. It is made of the soup in which the pork head was cooked, and of the remnants of the meat and the brains of the same pork …   Wikipedia

• Rinderbraten — Cooked round steak cured and spiced with salt, red pepper, brown sugar, allspice, and cloves Origin Alternative name(s) marinierter rinderbraten spice round spiced round nashville spice round …   Wikipedia

• lard — /lad / (say lahd) noun 1. rendered pig fat, especially the internal fat of the abdomen. –verb (t) 2. to apply lard or grease to. 3. to prepare or enrich (lean meat, etc.) with pork or bacon, especially with lardoons. 4. to intersperse with… …  

• Lardon — Lardons are strips of fat bacon [Concise Oxford Dictionary] or salt pork [Merriam Webster s Collegiate Dictionary] used in meat larding. They can also be small strips or cubes of fatty bacon or pork that is cut from a pig s belly. Typically about …   Wikipedia

• Lard — Lard, v. t. [imp. & p. p. {Larded}; p. pr. & vb. n. {Larding}.] [F. larder. See {Lard}, n.] 1. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.… …   The Collaborative International Dictionary of English

• Larded — Lard Lard, v. t. [imp. & p. p. {Larded}; p. pr. & vb. n. {Larding}.] [F. larder. See {Lard}, n.] 1. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard… …   The Collaborative International Dictionary of English

• Lardon — Lar don, Lardoon Lar*doon , n. [F. lardon, fr. lard lard.] A bit of fat pork or bacon used in larding. [1913 Webster] …   The Collaborative International Dictionary of English